Several months ago when we had Coco fixed the vet sent us home with a packet of information that included a giant red piece of paper covered in a warning about how important it was to make sure that the dog did not lick her own wound. They even gave us a tiny plastic cone to put around her neck just in case she fixated on it, and on the drive home Jon wondered out loud, "They didn't say anything about whether or not it was okay for anyone else to lick her wound."
"By anyone else, do you mean Chuck?" I asked hopefully.
"By anyone I mean anyone. What are they implying by the absence of that stipulation?"
"They are implying that they trust you have two brain cells to rub together."
It was around this time that I brought up the subject of edamame on this website, and many readers suggested that we put together an instructional video on how we cook and eat them. And we shot some footage that night, we certainly did, but other things have occupied our attention since then — SILHOUETTE OF MICHAEL PHELPS' ABDOMEN, BREAST STROKE, BREAST STROKE, BREAST STROKE — and Jon was all, this is entirely unfair, it's not like Kate Walsh got dressed up in a tiny bikini and gyrated her perfectly toned body through a pool every night for a week, ON INTERNATIONAL TELEVISION, and he drew up a letter to the Universe and called it several names that I don't think Harvey Keitel would agree to say out loud in a movie.
So while I was watching every single minute of the swimming portion of the Olympics Jon edited all the footage together and we finally have ourselves a video. He wants you to note a few things before viewing, however:
1. His hair is post nap.
2. His hair and Coco’s hair: matching.
3. My pronunciation of “Jon” is something he hears about 30 times an hour, thus he has developed selective hearing. I call it willfully ignoring me.
4. Leta had a very minor meltdown involving the snap-out portion of her princess magnets; not the magnets themselves, the snap-out holder thingy which he mended with tape. During editing he cut out the footage of us both standing over the pot of boiling water wondering aloud whether or not the sound of our daughter wailing in the other room is what people would refer to as neglect.
5. Behold: mind-blowing special effects. If you blink you'll miss the part where I run screaming from the house because his hair looks like this.
1. Amanda said:
Loved it! You're hilarious!!!
2. Julie said:
Holy crappers I am the first to comment. Dreams come true.
I LOVE DOOCE!
3. Julie said:
Shit.
Stupid amanda.
4. Nancy said:
Why'd you keep cuttin' off Jon's head??
5. jen said:
LOL Or it could be a rolling boil.
6. Sarah said:
The video is gone? Sadness.
7. Abigail M Schilling said:
You are so right about how to boil water. More videos!
8. Amanada said:
hahahaha. I loved that I was the first.
Take that Julie!!
9. Amy said:
I want to marry Jon. Or Heather. Or I'll just take the dogs. Any of the above will do.
10. middle-aged-woman said:
Cannes is SO unprepared for this piece of...artistry.
11. Julie said:
Aw Amanda you chap my ass.
:P
12. Nic said:
You need to make more videos like this! Love the "new" (not so new now) house (the parts that were seen). Very pretty decor ;)
13. Gabbitron said:
A Royal Rolling Bubbly Boiling good time. I give it four edamame pods.
Leta's whimpering was timed so that it almost sounded like the edamame was upset about being drained into the non-rusted stainless colander.
A Question for Jon. Did you get/taste any dog hairs with the edamame?
14. Angela Poole said:
Rolling boil, people. Seriously though, you made my day today. Nice substitution with the kosher salt. We're eating oceans of sea salt!
15. Nancy said:
Ok, you cut off his head to avoid the nap hair (I should have watched the whole thing before I commented).
One more thing . . . how long do you boil the edamame?? I'd scrap any plans you have for a recipe section for your blog.
16. Orang1na said:
OMFG. Made my day.
17. mamainterrupted said:
Loving it! New to the site and if this is what I can look forward to . . . I'm in!
18. Chrissy said:
Love you guys! You are totally nuts!
How about some video of your cute dogs, please? I'd like to see Coco keeping those sheep in line.
19. dooce said:
Nancy, bring it back to a royal roiling boil and you're done. About four-five minutes.
20. alex said:
i enjoyed this greatly. i could go on, but all of it was wildly amusing.
21. Lisa said:
Oh god I was laughing. Roaring boil?? You meant rolling boil.
You guys did know that you can throw that bag in the microwave and steam it right?
22. Leslie said:
The video was great, but wow do I love your kitchen. Fab decor.
23. Anonymous said:
Loved it -- but if the environment is your thing you can put a top on the pot and make water boil faster. Maybe not so interesting in a video -- until it boils over, of course.
24. Nat said:
Loved the credits...very clever! ;)
25. Liz C said:
I am stunned that Coco would let Jon hold her in that position for what seems like forever. She must adore him. I don't think I've ever had a dog that would tolerate that. Awesome!
I simply nuke my edamame in a covered bowl with a splash of water and a little salt for 5-6 mins. Done, and done. They also taste better than they wouldn't.
My short attention span would never hold for the whole waiting-for-water-to-boil-twice thing.
BTW, 'full' or 'rolling' boil. Your choice.
26. HouseofJules said:
Michael Phelps & Edamame make up the PERFECT MEAL. The edamame are optional, of course.
27. watercolor said:
HAHAHHAHHAAAAAAAAAAA! Excellent! I can't stand biting the hulls. I break them open first then eat the beans out. I'm weird.
28. Jennifer said:
Awesomeness...that's what this is....awesomeness.
29. Jen said:
I almost shat when you and the camera panned around to find Jon "licking" the wound. That is comedy genius my friend!
Awesome video!
30. Anonymous said:
I know this must be maddening, besserwissers from the internet telling you how to boil a pot of water, but maybe add a lid?
Using hot water from the tap to cook with is not really such a great idea either.
31. Nancy said:
If you don't want to wait for the rolling boil you can just put the frozen edamame in a bowl and cook in microwave for about 1.5 minutes. After it's hot, then sprinkle with salt - less waiting time and less pots to clean.
32. Carrie said:
Before today, I lived a life where I never had to think about licking the wounds of others.
I miss that life.
33. Amy said:
Nobody is going to comment about Jon licking Coco's wound?! What is wrong with you people?! Hee... I hope he was just giving her a rasberry on her belly or something. :)
So you guys only use salt as a seasoning? I've had some before where they used a sort of garlic/butter seasoning. Oh, on the edamame, I mean, not on the dog.
34. Christina said:
Pure magic. I wish my dogs would sit still long enough for wound licking. I suppose if you lick the wound and then eat the edamame, you could with hold the salt...maybe.
On a side note, we cook ours in chicken broth no salt, tasty!
35. Shalini said:
Loved the video.. and as stated by a previous commenter: ROLLING BOIL!
roiling boil sounds like it needs to be lanced.
love the licking the wound bit!
36. Katya said:
I love you guys! You make life worth living! (And wounds worth licking??)
-side bar-
My two words are "war kindly." Did our president come up with this combo??
37. Stellare said:
Best short film EVER!
Save the energy! Should be a hit with the climate change people.
38. Joyful Abode: Domesticity by Trial and Error said:
This is such a fantastic video!
And yum, edamame.
And Kosher salt is so fantastic. And so are the cheap Jews (like me). Yeah!
39. Jennifer said:
That was quite possibly the best video tutorial ever. Great job.
40. Staci Magnolia said:
To heck with the edamame, I couldn't stop drooling over your heaven of a kitchen. Want. Want. Want.
41. Fe said:
Too cool. The world is now a better place. Thank you.
42. J said:
God, I just shove them in the microwave in a bowl with a little water at the bottom. Then I salt them. Or you could buy the SpongeBob Squarepants ones in the single serve packs.
43. Anonymous said:
So THAT is what edamame is. Awesome kitchen! Can I have it? Please? Pretty Puh-lease!?
You made me hungry!
44. Corn said:
Loved the licking the wound. Also please let Jon know that you have Phelps, but he COULD have Misty Mays and Kerri Walsh. Misty has that fab booty and Kerri those leeeeeeeeeeeeeeeeeeegs. I am temporarily a lesbian during beach (booty booty booty) volleyball, then I change back for the swimming portion. Go USA!!!!
45. Sensibly Sassy said:
Pure awesomeness! I can't wait until the next how to video, maybe on pancake making?
46. Madison Charbonneau said:
Hilarious AND educational. Leta's cameo is not to be missed, people! Run, don't walk to see this film.
47. Erin said:
Loved the video! Very informative. I love edamame! GO USA AND PHELPS!
48. Fit Bottomed Girls said:
That was pretty hilarious. Edamame are delicious, but who knew they were so entertaining to make at home?
49. doug said:
2 thumbs up for Jon's overboiling scene - sarcasm wins awards
50. manda said:
Jon is yummy.
And, my 4 year old movie-critic-wannabe wanted to "watch the ada mommy movie again!"
We just get our edamame in the giant box at Costco. They come in individual serving sized microwavable bowls, and they turn out great.
51. the dalai mama said:
Fucking Awesome. I love Jon's wound love and that he had to think about the edamame being better than wound licking.
Thanks for the peek into your life and I am glad to know my child isn't the only one who flips out over things that have me saying "Seriously? Whose kid are you?"
52. The Mom said:
Roiling Boll
Roiling Boil
Rolling Roil
Rolling Boil
LOL. I can't say cinnamon right, it's all good.
53. Hayden said:
"no head, no head"
hahahahah
54. Joe Girl said:
Love Edamame. Hate Dame Edna. Love Chuck. Curious about Coco. Adore Jon. Crazy about Heather. Can't let a day go by without Dooce.
Amazing work. On all counts.
Joe
55. csquaredplus3 said:
Now that's entertainment!
Love the porn music (not that I've ever seen one).
56. jennifer said:
I always put a little freshly squeezed lime juice (and salt) on my edamame
57. MelissaInAz said:
Holy shit that was funny.
THANK GOD you explained about the wound licking cause that would have been totally confusing otherwise.
58. dogmom said:
God, here I am at work and LMAO over some ordinary thing like wound care and edamame. Who would have thunk it? You guys are so normal it's hilarious! What a crazy world. Thanks for the laughs.
59. J. Bo said:
I think "Edamame Filmmaking" could become its own school of aesthetic cinema.
And tell Jon that vessel is truly more pot than pan (and is technically called a saucier). Also, it's better to use more rather than less water. So you were right on both counts.
60. b said:
Um, why isn't "SILHOUETTE OF MICHAEL PHELPS' ABDOMEN" a hyperlink?
61. Ruth said:
Love the movie. I also panic and speed up whatever I'm doing when the water begins to boil :)
To add to an earlier post, I think Jon looks like Josh Radnor from How I Met Your Mother. It's the hair. Right guys?
62. Lorenia said:
"Add one dog" hahahaha. I can't believe Coco just lets you do whatever you want to her.
63. Sara said:
That was hilarious. And I am thrilled that I am not the only one that lets the wailing go on for more than 5 seconds. If that's child abuse, then we can all share a cell when they convict us.
64. Kristy said:
I LOVE your blog and have been reading it for months. But really.....people wanted you to make a video of how to make edemame?!?! (It was entertaining) Can't they read the freaking label?!?!?! Just a thought.
65. KAS said:
My two favorite quotes:
"Are you calling the Jews cheap?"
and
"Tastes a lot better than a wound."
I think I am probably in love with you. If "you" means the collection of both you and Jon. We are obviously talking about numerous Oscars here. Probably many more than one, and maybe even more than two. Easily best actor and best actress in a DRAMA. Drama-mama? Or maybe in a mama drama. That's more accurate, I think.
I still highly suggest that you come visit the midwest, Heather - I promise that we are indeed very scary people. I am probably the scariest. I mean the nicest. I mean the .. I don't know.
Oh! And "Tastes a lot better than a wound" should be your September tagline. That would be amazing. And true. I mean, I haven't licked you (or my monitor) recently but I'm pretty sure it tastes better than a wound. Although my monitor might not.
66. sara said:
Oh my hell that was entertaining. You all are so much better than the food network.
And I can't decide if you really didn't know it was a rolling boil, or if you were just pronouncing it funny.
Royaling = Rolling
Crown = Crayon
Is there some great kingdom of pronunciation out there I am simply unaware of? :)
sara
67. Delia said:
Oh my heck, this was entertaining. You just ain't lived until you see a man licking a dog wound.
68. Megan said:
Amazing video-- so, so funny. But have you seen the sushi wedding cake featuring edamame as topping?? Check this out:
http://bakingbites.com/2008/08/sushi-wedding-cake/
69. Muriel said:
I didn't realize people needed more directions on cooking edamame than what's already on the package. But, if I come across some that do, I'll definitely direct them to this video.
70. Sundance Moods said:
Iron chef Armstrong.
71. Sarah said:
LOL - "It's boiling, hurry up - because it's going to STOP BOILING?" He said it THE SECOND after I thought it. Also, the part with needing more water cracked me up. Glad to know my spouse and I aren't the only ones who have these conversations.
72. ML said:
Somebody get these people their own cooking show. :)
73. Desiree said:
That video cracked me up. Y'all seriously remind me of my fiance & I. He's snarky like Jon and I'm spazzy you like you, Heather (in a good way, of course!).
I've never eaten Edamame thought I'm sure I should try it eventually (perhaps that it's often/traditionally eaten cold is what puts me off).
74. Alexandrialeigh said:
I am dying to know the song during the credits...
75. ariel said:
I work in the industry, so I think the credits have to be the best part. I actually laughed out loud.
76. harpyr said:
Holy Crap! I have that exact same rusty bottomed colander only in yellow! Same rust and everything!!
77. Rick said:
Wait, what's unfair? Hasn't he been watching Kerri Walsh and Misty May-Treanor hold ownage at beach volleyball in what essentially boil down to thongs? I know I have.
78. Tami A. said:
Love you guys!! More videos please!
I agree with KAS, "Tastes a lot better than a wound" has to be your tagline for September.
And the Food Network should seriously consider you two for their fall lineup.
79. sarahcool said:
1. your husband is hottt
2. please do more of these
3) not only b/c your hubby is hot, but also b/c it was HYSTERICAL
4) also, please make sure Leta has a cameo again. awe-some.
80. J said:
Hil.ar.i.ous.
I loved it. Especially the 'rumbling boil' part. (It's actually a 'rolling' boil.) And we have the same kitchen utensils! Wow, I feel super special now.
81. Erin said:
When I someday (hopefully) find someone to marry me, I would very much like it if we could have lots of fun together like you and Jon do. I mean, I'm sure you fight over your budget or whatever like everybody, but this kind of silliness makes it all seem worth it.
82. Christy said:
Dog hair makes everything taste better, does it not? Thanks for the cooking lesson. :)
83. Heather said:
You know, Jon's pretty hot. I never realized that until now...
84. Angel said:
I think Jon licking Coco's wound, and YOUR laughter was a riot.
Do more video's!
85. ktjane said:
LOL! i especially love the credits. nice work!
86. Zak said:
"Are you calling the Jews cheap?"
That was like the most pathetic/hilarious instructional video ever. I heart you two.
And Leta.
87. Katy said:
We went out to dinner at a Japanese restaurant with my inlaws a few years ago and my husband and I ordered edamame then promptly went outside to smoke a ciggie before the appetizers arrived. When we returned to the table both my MIL and SFIL had a disgusted look on their face as they pointed to the bowl of edamame and asked us what it was. Confused, we told them it was edamame, then we each picked some up and popped the beans out into our mouths. That's when we saw the lightbulbs go off over their heads: They were trying to eat them whole, shell and all. Bleeeah! We tried one like that, just to see what they had tried, and it was truly disgusting.
Thanks for the awesome video. Never thought of making them at home for ourselves! I'll be sure to try wound-licking when I make them, too.
88. CortneyTree said:
I SAY "ROILING BOIL" TOO! Because it's funny, of course. I also say "But I digest..." as a transition (a malapropism attributed to my brother in our youth--particularly handy during dinner conversation), and think that is hilarious as well. Apparently, I crack me up. ;)
89. Sheryl said:
That's hysterical, and I love Jon's hair.
How is boiling water bad for the environment? It's water goof-ball!
I really like the house, very nice.
90. Tracey said:
O.k., hysterical laughing over dog wound licking....ewww...ha..ew..ha..eeeeeeeewwwwww...haaaa ha ha.....
I am almost positive this is like a sneaky way to make the public actually not wanna buy edamame thereby increasing your own edamame horde....nice.
91. Jennifer Murray-Szarvas said:
what, no blooper reel?
92. Jennifer said:
I think "Tastes better than wound" is a great tagline for next months' masthead.
93. just beth said:
Am I really the only one who is ever-so-slightly revolted at the idea of Jon licking her wound?? GROSS!!! Boys are so nasty!
Also: ROILING is totally the way to say it. It can roll, too, but roiling is like when the fish in a koi pond all start bubbling at the surface to get the fish food you've just thrown it. Hence: roiling boil. (yeah, I spent a little time in the south)
Plus: I love you both. Almost equally (sorry Jon!)
Furthermore: Your dogs rule.
xo
b.
94. maggie said:
Jon is darling, I can see why you like him.
You, my friend, are bossy.
95. Chadda said:
i particularly enjoyed the credits at the end.
I suggest you might want to disclose, "No animals were harmed in the making of this film." for the PETA people.
96. Daily Reader said:
I want my 5:51 back!
97. Laura said:
According to Webster, it's a ROILING boil... roiling: to agitate water. That dictionary is genius. But I do agree it's pronounced Crown.
98. Kristan said:
AAHHHHHHHHH now it all makes sense!!
I commented on Jon's blog already, and omitted many a "..." about the licking of the wound. Because it made no sense. And thus was vaguely creepy.
Thank you for explaining. :)
Also: I SO KNEW you guys had made a neglect comment, and I was totally wondering where it was!
99. sarary said:
Dear God, I hope this is only the first of a How-To Series by Heather B. and Jon.
Thoroughly enjoyable! Thanks!
100. Kelsey said:
Im thinking you should try out for Next Food Network Star.
101. pogonip said:
Anything tastes better with dog!
102. Tiffany said:
Absolutely stinkin' hillarious! I loved the whole thing.
And I happen to like your accent, Heather!
103. Spandrel Studios said:
I missed the music credit... What is that tune? I love it.
104. merlotmom said:
I don't know what's more pathetic - that you and Jon made the video or that I spent 5, 10? minutes of my life watching it. Whatever, it was funny. BTW, ROLLING BOIL. ROLLING! And LOVE that "Hazelton" is your spam blocker word.
105. hidden exposures said:
sometimes i see people in a relationship and say to myself "that is the type of relationship i'd want if i were married" or "i would get married if i had that type of relationship". granted, there was editing in your video, but i hope you realize how great you two have it with each other - not two peas in a pod, but two soy beans in an edamame. i can only hope that someday i can find someone that is my missing piece, much like jon is yours and you are jon's. lovely.
106. Val said:
Yeah. That was pure awesome.
More more more!
PS - was my daughter visiting you that day? Because I swear that was her.
107. Anu said:
So, did he actually lick her wound?
108. Emma said:
The credit music = perfect. For some reason that's the bit that cracked me up the most.
109. houndrat said:
Nothing like a good dog wound licking to stir up your appetite for some edamame.
And lucky me---I have three dogs to choose from!
110. Nancy said:
Although it works more for a commercial vs a short film .. I get bags of edamame from Whole Foods, already out of the pod.
And, they can be steamed in the microwave. (I think the bag you have can be too)
Perhaps you can edit in a Royaling hand wave whilst watching the water roiling!
Funny stuff you guys!
111. amyz5 said:
wait, did jon actually spit hairballs in the edamame water?
112. Spangles said:
I feel I am now a complete individual, fully understanding the intricacies of cooking edamame. I was leaving out the "add one dog"... both times. It must make all the difference!
113. Annie said:
So. Am I the only one who had a terrible fear that Jon was pretending to go down on the dog and was SO relieved when it was specified that he was licking a wound?
114. Deb said:
Loved it! I was anxiously awaiting a mention of Michael Phelps in the credits.
115. tara said:
lime. you forgot to squeeze a lime over them after draining the water - before the added salt - so good. like a healthy margarita, but not at all.
116. Michelle said:
Seriously? You're not supposed to eat the outer shell part? No wonder I hated it!
117. Sarah said:
I don't think we can get Edamame in Canada .. too bad!
Did you drug Coco?
My husband loves your granite! (so i would like to ask .. what color are they called?)
118. Jen said:
LMAO!! Awesome insight to the Armstrong household! Loved it! Jon's face when you told him to hurry was priceless!!
119. Anonymous in NYC said:
Hysterical. I think you need to put out your own line of "How to" videos...
120. sugapie said:
Hey Y'all...the technical name of that fancy pot you boil your edamame in is called a Saucier!
Loved the video and I second the idea for you to have your own cooking show.
121. kim at allconsuming said:
Stop the presses, it's official, Jon is Barton Fink.
122. Eve said:
You guys TOTALLY spent all your time on the credits which CLEARLY rocked! Jon kind-of reminds me of Maxwell Smart but much cuter, and...smarter. (:
123. Anonymous said:
I would watch reality tv if just one of those dumb shows starred you and Jon.
124. Anonymous said:
Very enjoyable. I first watched it on Jon's site while at work with no sound and no back-story. So glad to have that back-story now!
Shazam on my iPhone tells me the song during closing credits is "What R We Stealing?" by David Holmes & Dynastie Crisis from the Ocean's Twelve soundtrack. I dare not question Shazam's mysterious ways...
125. Kristin said:
Where's the booze!!??!! I'll anxiously await the reality tv show with ya'll. Way more entertaining than Jessica and Nick or Tori and Dean or whoever the couple of the reality minute is.
126. Missives From Suburbia said:
I like how Jon says the package doesn't state its size before he even reads it. I thought my husband was unique in that way. You know, that contrarian way that makes you have to tell him he's wrong ALL THE TIME.
I must say I imagined Coco much larger than she is. Or perhaps I pictured Jon smaller. I don't know. But either way, you're telling me THAT little, bitty cute dog is the one that wreaks havoc on the household? Nahhhhh....
127. Kari said:
That was greatness!
128. Anonymous said:
I was disappointed to find the video unavailable. Will that be corrected?
129. JennC said:
I'm kind of in lust with your kitchen. Great video, I hope all that wound licking helped Coco heal faster.
130. Anonymous said:
that video just made my week. maybe my month.
when's the next one? September's looking kinda iffy...
131. Anonymous said:
Ahhh, that is soooo IT, I'm buying some tomorrow (it's payday) and cooking it per Jon's intructions. Looks yummy. Sounds gross.
Martie
132. curious_jorge said:
could you do all of your posts in movie form? This was spendicular and I was giggling all the way through. That's gotta feel as good as eating it! or licking it,,,,,,what?
133. Andria said:
"Tonight at ten, tune in for Dooce's introduction to the almighty edamame."
It freakin' cracks me up how many people are all, OH MY GAWD. YOU MENTIONED THAT SOY BEAN, AND I TRIED IT. AND, IT'S THE BEST THING EVER.
(I typed it in all caps, you know, for emphasis and everything.)
134. Diane said:
Howling with laughter! Loved the Jon was "licking" Coco's wound because she couldn't and also how limp she was in his arms. HILARIOUS!!!!
Also - the credits were fantastic! I give it 5 edamame pods!!!!
135. janet said:
You guys are hilarious! I love the "add one dog" part.
136. Anonymous said:
Fabulous film making. Not to be a smart ass or anything, but you could shorten your prep time by nuking the edamame with about 1/4 cup of water, salt, cover with plastic wrap leaving a small opening for air to escape, zap for 2 minutes and drain... voila.
Regardless, funny stuff with Coco's wound... but eeewww.
137. Miss J said:
So, what yer sayin is ya eat edamame like boled peanuts?
138. MC said:
Noooooooooooooooooooo! Blasphemy! For the perfect Edamame, it should be STEAMED, not boiled. And then you put it all in a pot, sprinkle a bit of salt over it, put the lid on and then shake it all up.
139. Traci said:
Is it a Dad Thing? Because my man makes our girl "say the whole thing" too:
"I want my (insert unreasonable request)!"
"What do you say?"
"Pleeese"
"Say the whole thing." (or "Who are you talking to, and what do you want?")
"Pleeeeeese Daddy may I have my (unreasonable request)?"
"Yes you may."
I cracked up when Jon did it, too! I thought I had the only one!
There will be more movies in the future, yes?
xo
T.
140. Gabrielle said:
After seeing Jon in this video, I finally say that I get the whole Laroquette thing. The world makes sense again!
141. Amber said:
One of the worst things about my apartment (next to the incredibly loud 4 a.m. sex above us and the recording studio in the bedroom below us) is that the entirety of my two and a half square feet of kitchen counter is separated from the stove by empty space on one side and the refrigerator on the other. While watching this video, I was totally distracted by the fact that your stove is actually on your counter. I'm jealous and, frankly, a little turned on.
142. Julie said:
I am cracking up right now that you totally boiled microwaveable edamame. I microwave my Edamame Steamer, then toss it in sea salt. Delicious. My kids even eat it.
143. nexy said:
This video was hilarious! I had to google edamame though because until I read about it, they just looked like some snow peas on crack.
144. Heather said:
jon licking coc's wound actually made me SNORT!
145. kelly said:
I love that the bag of edamame you used totally says "steamers" on it, implying it is the kind you can pop in the microwave, but youall choose to boil water and crap. Also that is enough edamame for one serving maybe, and all three of you are having it for what I hope is not dinner, but maybe a mid-afternoon snack?? The movie is longer than it would take to prepare and eat the amount of edamame there, but maybe thats just me and my family.
146. Kari said:
Yeah, but you forgot to say if you guys eat them warm or cool...I've only ever had them shelled and at room temperature, so I'm curious.
Have you ever had dry-roasted edamame? It's awesome...better than peanuts. I used to get it at Trader Joe's but I haven't seen it there in a while.
Loved Leta's little fluttering hands as she asked for her "thing" back. She's so cute!
147. candybeans said:
possibly my favorite part: sheinhart wig company! good lord, am i glad there are other people out there who appreciate that show like i do...
and, ditto above comments: while Jon's hotness had previously not been as apparent to me, hearing him talk and generally Jon around made his hotness abundantly clear.
148. Rebecca said:
Maybe I haven't been paying attention, but Jon is a hottie! Fabulously entertaining.
149. DoulaMomma said:
I have those very same (well, not the VERY same - those are yours, of course) colanders!
150. Aimless said:
So will the Heather and Jon show be on FoodTV next season? What time slot, I need to set my DVR up with a season pass. I like the part where Jon says, "No, say the whole thing nice." I do the same thing to my son.
151. Adelaide Web Design said:
Man you make me laugh. Like, really, I laugh out a loud when I'm on this site!
152. phhhst said:
DUDES. Having worked as a vet tech in my tender years, my fav is John licking the wound. But, seriously, do you really only make the soybeans with kosher salt? Maybe it's where I live, but here in Hawaii there are so many other ways to go. Chili oil is my favorite- SPICEY. Then there's garlic salt and a dash of curry. Or Bragg's dry seasoning. The list is endless....
153. Lesley said:
What is the music that plays while the credits are rolling?
Also, for how long do you boil? I guess if I shopped for these I would find out.
Licking the wound and the nap head are nice touches.
154. Tiggerlane said:
OMG...I seriously think I have finally met someone (though, not actually MET) who is as OCD and anal retentive as myself. B/c the very INSTANT Jon put his hand on the counter, and STILL HAD NOT PUT THE EDAMAME IN THE BOILING WATER, I thought I was going to have a coronary. The water was SO BOILING, and I felt the anxiety rise up in me b/c it was TIME FOR THE EDAMAME to be PUT IN, DAMMIT!
I totally agreed that he needed to put in more salt, too.
If you need a stand-in, I can be neurotic and obsessive.
BTW, I'm totally disappointed that you didn't credit Michael Phelps. Woman, he has made the WEEK.
155. Jodie H said:
Rachel Ray has nothing on the Armstrong family. Now that the secrets of your culinary genious have been bestowed upon the world, how, how I ask you, will you ever live a peaceful, paparzzi free life again?
You guys are hilarious. Seriously, freaking. hilarious.
156. Cure Depression said:
This put a smile on my face in a strange sort of way. What a perfect post to start the day! LOL
157. Buy Watches said:
The music in the credits made me laugh so hard. That was the best bit!!!
158. Marissa said:
Um. I think I'm kind of traumatized. And it's rolling boil...
159. Mr Flapper Duck said:
I just have to say...
the split-screen of the Handmade girls twirl skirt?
For a minute it looked like YOU in a bigger skirt on the right, next to Leta in a smaller matching skirt on the left.
I stared. Pondered. Wondered, "Hmm I didn't take her for a matching mommy & me outfit kind of blogger. DAMN the SHIRTS match, TOO!"
Then I realized it was just a close up of Leta.
Whew!
160. Tammy said:
Love it! Made me laugh a lot - I like that about you. Check out the video I made just today - it put a huge smile on my face - it shows the horse we've been treating for almost 6 weeks getting his first taste of freedom:
161. Jessica said:
That was complete and total awesomeness. Especially the credit music - reminded me of "Snatch". Hell - maybe it was from "Snatch"! (Don't twitch if I was supposed to put the punctuation inside the quotes - I get confused!)
162. mm said:
likes this.
163. Melissa said:
Wow, and all this time I've been wondering why my edamame doesn't taste right. Who knew I was missing the "licking my dogs wound" step.
I'll be sure and follow your directions the next time.
Grocery List....
1 box Kosher Salt
12 oz. Edamame
1 Dog with wound
164. gingela5 said:
Thanks for that recipe! I'll see if I can try to master it sometime...
165. Courtenay said:
ok, wow, that was so worth it just to learn how to pronounce eda-mommy. eda-momay? i hope it tastes more appetizing than it looks.
166. Kecia said:
"A LITTLE more water!" Ha. What a smarty pants. I laughed so hard my husband had to cover my mouth because we just got our screaming kiddo to bed. My hubby is a Veterinarian so the lick the wound thing caused me blackout laughter.
Thanks, I REALLY needed that.
167. Doug said:
Uh, DUH us Jews are cheap! That's how we roll!
168. S said:
O
M
G
You guys are so funny! Thank you for sharing your movie, it was exactly what I needed today :)
You guys are aweshum.
169. Magpie said:
Brilliant. Heather, I think I've just fallen a little bit more in love with you.
170. bitemypillow said:
if you like that video, check out Waz and Lenny over at Crash Test Kitchen. I have nothing to do with them, other than subscribing to their podcast. They're great. http://www.crashtestkitchen.com/
171. RzDrms said:
two things: (1) heather: "put it in there...all of it." *that's what she said!* (2) really, dooce, no comment at all?! nothing?! argh!
172. Kim said:
I think it is awesome Jon licks the wound. I think it's awesome you kept catching Jon licking the wound...that is pure entertainment.
Kim
173. heather said:
Jon must be a saint. You guys are entertaining, but you and your bossy boots would drive me up the wall!
174. Agustin said:
that's totally a chef's pan.
175. Denise said:
Jon your humor is fabulous! Thank goodness you added that extra bit of water, clearly the edamame wouldn't have turned out just perfect with out it. Love it.
176. Holly said:
Freakin' hilarious! I hope there are many more films in your future.
177. Janet said:
But it says "Steamers" on the package. So you boiled them?
178. Anonymous said:
1. love the video. entertaining and ironic.
2. water boils faster if you PUT THE LID ON IT.
3. yes, Sarah #117, you can get edamame in Canada. Pretty much any grocery freezer in the "health nut" section.
4. people actually asked for instructions for edamame? Are they fucking retarded? The instructions are on the bag.
179. Court said:
Since it's an election year, I vote for ya'll to make more instructional videos!
180. Lucy said:
I've tried cooking my edamame before, to make it salty, and it's just not the same as how it is at the sushi place we go to. It was warm (blech! Gotta be cold!) and the beans were mushy (even though I didn't cook them that long) and the pods tasted salty, but not the beans. No, I didn't eat the pods, just from tasting them when I popped the beans out.
Maybe I should soak them in salted water in the fridge overnight or something? Maybe I'll add some dog hair and that will make the difference.
I did think Jon was awfully brave to hold Coco's hiney over the pot, considering what havoc that's caused.
Anyway, loved the video. We totally laughed out loud over here and you two (and Leta and the dogs) are freaking adorable!!!
181. Elissa said:
Boiling water IS bad for the environment! It adds to global warming. HELLOOOO! You should really just turn on the A/C and open all the windows to cool it off. It being the globe.
Also, yes Jon, it will stop boiling because the water evaporates. I know, I've done it many a times before.
182. Julie said:
Fab.
183. Michelle said:
This is why I read you every single damn day.
184. Melly said:
Seriously. I dare you to make a 30-minute video of paint drying, 'cause I know a lot of people who would eagerly watch every last second of it.
Count me in, of course.
185. Julia B. said:
Dios Mio. Your husband's adorable. Can I move to Utah and hang out with you all?
186. Tootsie Farklepants said:
Kick-ass soundtrack!
187. sandy said:
LOL!! Great instructional video :)
188. Juls said:
Edamame = the nonsoutherner's boiled peanut. Oh so good.
189. Anne said:
Ohforpetessake!!!
I love you all madly, so this is not a comment from a stinker/flamer, but from a true "Dooce Bague" (I made that up!)
Use cold water!!! You don't want the stuff from the welds in the hot water pipe/tap (for some reason, but this is really important!).
PUT A TOP on the pot! It will boil oh so much quicker, and THAT will save the environment! There's a physics reason for this--not losing heat in the rising steam, the ambient temperature in the whole pot environment, etc. PUT A TOP ON IT!!
Two dogs is fine. Kosher salt--also fine. You didn't mention that it tastes better than iodized salt, but no biggie.
I think that human mouths are actually more germ-ridden than dog or cat mouths, so, don't lick the wound.
But I loved the stainless colander part; I'm jealous.
190. Krista said:
Hey there, Armstrong Fam. I had never taken the time to watch any previous videos you had posted, what will all that work it takes to click a mouse and then sit still for a few minutes... until today. And you know what? Heather's voice on the video sounds like how I hear my own voice. Creepy. BUT whenever I hear a recording of me it is actually much more nasal and whinny and totally disappointing. Does everyone feel that way about hearing their own voice?
191. McSwain said:
Call me crazy, but at the moment Jon was dangling CoCo over the pot, I had this flashback to Michael Jackson dangling his baby over that balcony in Germany.
192. belletoes said:
First, it IS a roiling boil. Only yankees say rolling. Second, could be a crackhead. Got a hold of some BAAD stuff. ( Lepprechauns in Alabama) Yal'll are nuts, typical day in my house too.
193. Alayna said:
Would love a subtitled version!
xx
194. Szilvia said:
WAAAAAAHHH!!!
THANK YOU for making me laugh my breakfast through my nose!
I must say, the way you've described Coco so far, I was surprised she was so calm while Jon was "licking" her wound.. I was expecting nothing less than godzilla from her.
Back when you wrote about the Edamame the first time, I actually had to go look it up (being Swedish and all, jaa). I'm so happy I finally know what they look like and what to do with them!
You definitely should keep doing more videos, it's always fun for us to be able to see all that wonderful, humoristic "crazyness" in action, and it should be fun for you and Leta as well to look back at years from now.. Am I sucking up enough now for you to throw us an extra video bone now and then? ;-)
And thank you for the honesty without taking yourselves too seriously, it's just what makes you stand out from the rest of the crowd, and makes you so much more human.
Oh, and don't think we didn't notice your shenanigans in the credits, fuh-knee!
195. noodle said:
Oh my holy crap that's funny.
196. Debra said:
First time in history I've ever heard a man say "no head."
Since I looked away a few times, this *could* be a whole different kind of video.
"Put it in already!"
Good stuff.
197. Ingstje said:
Oh this is Edamame. It is a vegetable and you eat it without anything else. Crazy people ;), in Europe we would never do that, too healthy :)
Love the video though and looking forward to a sequel !
198. claire said:
fuck me, that was the most riveting 5.51mins ever.
now if we could just get edamame in any place other than capital cities in australia. that shit is tasty!!
p.s. michel phelps?! pfft, hackett all the way baby. or steph rice .. she's pretty cute.
199. tripletmama said:
This was great! I love the dynamic between you two.
200. Britt said:
Please, Please start your own cooking show. I'll give you a cookie.
201. Mackenzie said:
What is up with husband's and their selective hearing?
202. Steph. said:
You've just proven why I still read you after several years of blogging. I'm going to have to try edamame now...without a dog wound-licking appetizer, of course...
203. Marcy said:
Edamame = awesomeness
I discovered this wonderfood when we moved to California, I'd buy a whole container of ready-to-eat edamame from Trader Joe's and eat the whole thing myself. What? It's healthy, right?
I would pay to have a camera in your house and just watch your family shenanigans over the course of the day. You know, because the public doesn't intrude enough in your daily life already.
204. Emma said:
I love both of your accents (I'm Australian).
I found it so funny when you asked Jon to put more water in and he put the smallest splash in too appease you.
And how cute was Leta when she said "Daddy, will you give that to me please?". She's adorable!
Great movie - 5 stars. The credits were hilarious too.
Now I just need to find some edamame in Australia!
205. Catie said:
When Leta spoke I just had the most ovary wrenching "Awwwwwwwwwwwww" ever.
Also your voice is fine. In fact I am seriously worried about Jon's accent and obvious inability to this of fun adjectives to describe boiling water.
206. Fran said:
I am taking it personally that the rest of bloggy land can watch that video but for me it says "This video is no longer avilable." What's with that?
207. z said:
Since you mention the environment in the clip: microwaving uses a lot less energy, water and salt. Plus, it's faster and requires only one (preferably glass/Pyrex) bowl.
208. KJ said:
I adore you guys because you are so regular. And cute, and funny. Thank you :) what a perfect way to start my day!!
209. brandy said:
Great video! I've never eaten edamame before...perhaps I'll give it a try soon. Love your blog!
210. Jennifer said:
Wonderful, now you tell me. After you raving about this stuff, I only just found edamame in my local grocery store (small town, what can I say) and tried it for the first time this past weekend. LOVE IT. But, I've been microwaving it. Maybe I'll have to try this more difficult method to see if it enhances the end product.
211. Wendy said:
3 things about the video:
1) The pan/pot is called a saucier (saw-see-ay). It's used to make... sauces.
2) I thought Jon's hair looked hot.
3) Thanks for the tip about the Kosher salt. I've been throwing tons of money away on sea salt.
Crap. I should have made it five things.
4) Licking Coco's wound, then holding the dogs over the pot... Um, that was kinda gross.
5) We tell the kids that edamame are Asian boiled peanuts. You should see them tear them up!
212. Lauren said:
Sheinhardt wig company! Hahahahaha
213. Libby said:
You didn't show Jon washing his hands after handling the dogs and before prepping the food.
Just sayin.
Thanks for the laugh.
214. Cindy said:
I guess I still don't know what edamame is...wikipedia here I come...
Love the video - it's awesome to see you guys move and talk! :-) I know that sounds wierd...but oh well.
I can see why you think John Larroquette could be Jon's doppleganger now. I see more of the body language and voice similarities now between the two Jo(h)n's.
Thank you for sharing - watching the video made a good start to my day. :-)
215. tmharada said:
so good! i was a saucier back in san antone.....
actually, you guys should film like restaurant kitchens. that would be great. you could like a series. or i don't know. anyway, it was very funny.
216. Charley said:
I notice that I lot of people are mentioning the use of the microwave. It is a very unhealthy way to cook food. I never use it anymore. It kills. Try microwaving some water and when it cools off feeding it to a plant. The plant will die.
217. Justine said:
holy crap! we have the same white rusty colander!!
218. Carrie said:
Jon is SO John Larroquette. I totally see it now.
I will never look at Night Court the same way again.
219. Shiri said:
Add one (more) dog... I kind of think he looks super hot with his hair like that, but that could just be me. Also, as a New York Jew, I love the "are you calling Jews cheap?". We also say that in my house.
220. Anonymous said:
R O L L I N G
boil
221. Susan said:
Do you cook it because it's in the shell? I'm lazy and buy it already shelled, let it thaw, salt and eat by the handful. Especially love it mixed in lowfat cottage cheese.
222. Rikki said:
SOMEBODY call Food Network NOW and procure y'all a contract!
223. P.J. said:
Love you guys!! 2 hotties :)
Favorite quote... "put it in there...my god...all of it"
OK, so my minds not on the edamane
224. leesavee said:
Saw this on Jon's site yesterday. SO FREAKIN' HILARIOUS!!! Love the addition of the dogs to the boiling water...thinking I should try that the next time I make my edamame. Bet it adds a certain something to the flavor. And Jon is totally John Laroquette's younger brother.
225. Miss Baltimore said:
This is hysterical. Jon's hair is all over the shop. Heather - you should make it into a weekly feature. Love it. Dog licking is gross though.
226. Kate said:
John's hair reminded me of Lyle Lovett.
Hilarious video!
227. Jinx said:
Awesome, I loved it!
Loved to hear you laugh and the credits rocked!
228. Hey said:
Michael Phelps....YUM.
229. Dyanna said:
The whole thing was hilarious but the best part to me was Jon placing Coco in the pot. LOVE IT.
230. Katie said:
I love all the people who are "helpfully" critiquing the actual cooking method. I would love to have them all over for Thanksgiving dinner this year.
Hilarious! This is the only website that actually makes me laugh out loud, thank you. :)
231. sarah said:
well worth the six months (or six years, according to blurb) that it took to produce that. i was all: wow, six years? wait, where did coco come from?!
also, coco is so amazingly cute for coming from those two parents- i'm glad she got some white in her face from papa puffs.
232. BrooklynSeaHag said:
This video was SO GOOD that it inspired me to eat my edamame, mid-afternoon snack at 10:00am while watching.
233. dooce fan said:
Wonderfully informative. Also quite funny.
Although, I couldn't help but notice that those edamame were packaged in a convenient-steam-in-the-bag bag, which as the name would suggest is a marvelously convenient invention that allows one to place package in microwave for 5 minutes resulting in perfectly steamed veggies. Not sure which is better for the environment, though.
234. Jen said:
Are you sure Jon is licking the wound? Looks more like a doggie BJ to me :-)
235. berit said:
ROFL-- folks are staring at me at work! where can i get the soundtrack?
236. alina said:
According to this website ( http://www.recipetips.com/glossary-term/t--34064/rolling-or-roiling-boil... ) and others, the terms "roiling" and "rolling" when referred to a boil mean the same thing, with "roiling" being the oldest. Dooce is right.
As far as the lid on, lid off controversy, it really only makes a difference if you're boiling a large quantity of water. What "large quantity" means, I couldn't say, but I can say that edamame tastes better cooked on a stovetop instead of in a microwave.
237. Wendy said:
Before I watched this, I thought, "Seriously, who doesn't know how to cook edamame? I don't think we really need a video." Then I saw it and it was hilarious!
238. Kathleen said:
Two weeks ago I came across your site. I am in the process of reading your past blogs. I am currently up to march 7 of 2004 and just absolutely love your writing. You convey so much through your writing. So much more than a simple story. I am always laughing along with you or have my heart in my throat because of what you are going through. love love love your site and can't wait to read what else you have to say.
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