• http://www.missnexus.com nexy

    This video was hilarious! I had to google edamame though because until I read about it, they just looked like some snow peas on crack.

  • http://www.kittywigs.com JJ

    More videos! That was hilarious. Feels like home.

    It’s a “rolling” boil – unless you’re drinking bourbon, apparently.

    And now your voice is available on the internet actually saying, “Put it in there! All of it!” Should make for some interesting remixes…

  • http://www.heatherlibermanphotography.com Heather

    jon licking coc’s wound actually made me SNORT!

  • http://www.sharrock.net daisy

    I have *both* those colanders too! Even the rust!

  • kelly

    I love that the bag of edamame you used totally says “steamers” on it, implying it is the kind you can pop in the microwave, but youall choose to boil water and crap. Also that is enough edamame for one serving maybe, and all three of you are having it for what I hope is not dinner, but maybe a mid-afternoon snack?? The movie is longer than it would take to prepare and eat the amount of edamame there, but maybe thats just me and my family.

  • Cathi

    Sadly, all I got was that you and I have the same granite.
    Oh yes, edamame, no I may not. I am a human visitor, I think.

  • http://www.kariapted.com Kari

    Yeah, but you forgot to say if you guys eat them warm or cool…I’ve only ever had them shelled and at room temperature, so I’m curious.

    Have you ever had dry-roasted edamame? It’s awesome…better than peanuts. I used to get it at Trader Joe’s but I haven’t seen it there in a while.

    Loved Leta’s little fluttering hands as she asked for her “thing” back. She’s so cute!

  • Maile

    SECRET INGREDIENT:
    you are missing a secret ingredient if you want to make it authentic. Put a handful of star anise in with the salt. You are using too much water!!!

  • candybeans

    possibly my favorite part: sheinhart wig company! good lord, am i glad there are other people out there who appreciate that show like i do…
    and, ditto above comments: while Jon’s hotness had previously not been as apparent to me, hearing him talk and generally Jon around made his hotness abundantly clear.

  • http://www.slackerpapa.com Kile

    Encore! Encore! *raucous applause* Btw….isn’t it a roiling boil?

  • http://modite.com/blog Rebecca

    Maybe I haven’t been paying attention, but Jon is a hottie! Fabulously entertaining.

  • michelle

    you are both just too funny…I love it..I love you guys…..also..some things to add…I believe they make human size cones so people refrain from licking the wounds of their pets..I saw them on youtube..also I believe its “rolling boil”…I saw that on youtube aswell…
    Looking forward to the next short film..and definately looking forward to trying some of that Edamane..yumm-o-!!
    take care and happy cooking and licking…

  • http://doulamomma.blogspot.com/ DoulaMomma

    I have those very same (well, not the VERY same – those are yours, of course) colanders!

  • michelle

    sorry…forgot to add one last thing…I bet it’s not too often you get to hear Jon say…( and on tape to boot )..
    ” NO HEAD, NO HEAD “

  • Aimless

    So will the Heather and Jon show be on FoodTV next season? What time slot, I need to set my DVR up with a season pass. I like the part where Jon says, “No, say the whole thing nice.” I do the same thing to my son.

  • Sue

    TOTALLY hilarious… :)

  • http://taplinwebdesign.com Adelaide Web Design

    Man you make me laugh. Like, really, I laugh out a loud when I’m on this site!

  • http://www.taylormckenna.blogspot.com AJ

    OK, I don’t have the energy to read all 377 comments right now (dang you’re popular!) so I need to ask this: Has anyone else pointed out to you two that you bought “steamers” vegetables? Like as in, for the microwave? Probably would have been much easier than wating for the ROLLING boil to take place. I bet you eat out a lot. ;-)

  • Kerri

    Laughed all the way through. Testing waters for your own reality show? Life With Dooce? We Are Armstrong? Tell your people in Cali to just run with it. We’ll watch it. :)

  • http://phhhst.blogspot.com/ phhhst

    DUDES. Having worked as a vet tech in my tender years, my fav is John licking the wound. But, seriously, do you really only make the soybeans with kosher salt? Maybe it’s where I live, but here in Hawaii there are so many other ways to go. Chili oil is my favorite- SPICEY. Then there’s garlic salt and a dash of curry. Or Bragg’s dry seasoning. The list is endless….

  • http://athornyway.blogspot.com Craig

    Ya’ll rock. The hardest core.

  • Lesley

    What is the music that plays while the credits are rolling?

    Also, for how long do you boil? I guess if I shopped for these I would find out.

    Licking the wound and the nap head are nice touches.

  • Marie

    What music did you use?

  • http://tiggerlane.blogspot.com Tiggerlane

    OMG…I seriously think I have finally met someone (though, not actually MET) who is as OCD and anal retentive as myself. B/c the very INSTANT Jon put his hand on the counter, and STILL HAD NOT PUT THE EDAMAME IN THE BOILING WATER, I thought I was going to have a coronary. The water was SO BOILING, and I felt the anxiety rise up in me b/c it was TIME FOR THE EDAMAME to be PUT IN, DAMMIT!

    I totally agreed that he needed to put in more salt, too.

    If you need a stand-in, I can be neurotic and obsessive.

    BTW, I’m totally disappointed that you didn’t credit Michael Phelps. Woman, he has made the WEEK.

  • Anonymous

    Jon has the music credits on his blog post at blurbomat.com:

    “The opening track is “Ascension To Virginity” by Dave Grusin. The closing title track is “What R We Stealing” by David Holmes. Both are on the Ocean’s Twelve OST.”

  • http://www.sunbreaksintherainycity.blogspot.com Jodie H

    Rachel Ray has nothing on the Armstrong family. Now that the secrets of your culinary genious have been bestowed upon the world, how, how I ask you, will you ever live a peaceful, paparzzi free life again?

    You guys are hilarious. Seriously, freaking. hilarious.

  • Anonymous

    I’m totally telling my boyfriend that making videos together is now a requirement for our relationship.

  • http://thedailymind.com/how-to/11-ways-to-fix-your-workplace-depression/ Cure Depression

    This put a smile on my face in a strange sort of way. What a perfect post to start the day! LOL

  • http://buywatches.com.au Buy Watches

    The music in the credits made me laugh so hard. That was the best bit!!!

  • http://marissamae.blogspot.com/ Marissa

    Um. I think I’m kind of traumatized. And it’s rolling boil…

  • http://www.mrflapper.com Mr Flapper Duck

    I just have to say…

    the split-screen of the Handmade girls twirl skirt?

    For a minute it looked like YOU in a bigger skirt on the right, next to Leta in a smaller matching skirt on the left.

    I stared. Pondered. Wondered, “Hmm I didn’t take her for a matching mommy & me outfit kind of blogger. DAMN the SHIRTS match, TOO!”

    Then I realized it was just a close up of Leta.

    Whew!

  • http://www.thebutterflymind.com Tammy

    Love it! Made me laugh a lot – I like that about you. Check out the video I made just today – it put a huge smile on my face – it shows the horse we’ve been treating for almost 6 weeks getting his first taste of freedom:

  • http://the-blue-cat-speaks.blogspot.com/ Jessica

    That was complete and total awesomeness. Especially the credit music – reminded me of “Snatch”. Hell – maybe it was from “Snatch”! (Don’t twitch if I was supposed to put the punctuation inside the quotes – I get confused!)

  • http://www.meltingmama.net mm

    likes this.

  • http://hopesmommy.blogspot.com Melissa

    Wow, and all this time I’ve been wondering why my edamame doesn’t taste right. Who knew I was missing the “licking my dogs wound” step.

    I’ll be sure and follow your directions the next time.

    Grocery List….

    1 box Kosher Salt
    12 oz. Edamame
    1 Dog with wound

  • http://www.mydogumentary.wordpress.com gingela5

    Thanks for that recipe! I’ll see if I can try to master it sometime…

  • http://www.lifespearliscast.blogspot.com Courtenay

    ok, wow, that was so worth it just to learn how to pronounce eda-mommy. eda-momay? i hope it tastes more appetizing than it looks.

  • http://www.journeytojonas.blogspot.com Kecia

    “A LITTLE more water!” Ha. What a smarty pants. I laughed so hard my husband had to cover my mouth because we just got our screaming kiddo to bed. My hubby is a Veterinarian so the lick the wound thing caused me blackout laughter.

    Thanks, I REALLY needed that.

  • Doug

    Uh, DUH us Jews are cheap! That’s how we roll!

  • http://www.blahinwa.blogspot.com S

    O
    M
    G

    You guys are so funny! Thank you for sharing your movie, it was exactly what I needed today :)

    You guys are aweshum.

  • http://www.luckymagpie.com Magpie

    Brilliant. Heather, I think I’ve just fallen a little bit more in love with you.

  • http://bitemypillow.wordpress.com/ bitemypillow

    if you like that video, check out Waz and Lenny over at Crash Test Kitchen. I have nothing to do with them, other than subscribing to their podcast. They’re great. http://www.crashtestkitchen.com/

  • RzDrms

    two things: (1) heather: “put it in there…all of it.” *that’s what she said!* (2) really, dooce, no comment at all?! nothing?! argh!

  • http://asthepumpturns.wordpress.com Kim

    I think it is awesome Jon licks the wound. I think it’s awesome you kept catching Jon licking the wound…that is pure entertainment.

    Kim

  • heather

    Jon must be a saint. You guys are entertaining, but you and your bossy boots would drive me up the wall!

  • http://www.elsanchez.com Agustin

    that’s totally a chef’s pan.

  • http://eatplaylove.blogspot.com Denise

    Jon your humor is fabulous! Thank goodness you added that extra bit of water, clearly the edamame wouldn’t have turned out just perfect with out it. Love it.

  • http://www.livinglifewithspice.blogspot.com Holly

    Freakin’ hilarious! I hope there are many more films in your future.

  • http://www.aplanetnamedjanet.blogspot.com Janet

    But it says “Steamers” on the package. So you boiled them?

  • Anonymous

    1. love the video. entertaining and ironic.

    2. water boils faster if you PUT THE LID ON IT.

    3. yes, Sarah #117, you can get edamame in Canada. Pretty much any grocery freezer in the “health nut” section.

    4. people actually asked for instructions for edamame? Are they fucking retarded? The instructions are on the bag.