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The Armstrongs, 2011

Sunday afternoon after Marlo’s nap we all got a little dressed up so that

Arrr!

Pirate, or a minerrrrrrr?

Chimi-chimi!

Saturday night we made flank steak with homemade chimichurri sauce (here’s the recipe I used). One of my new favorite things to add to a meal is sautéed onions and red peppers because they add so much flavor and color to a meal. You guys, this diet is making me cook. WHO AM I ANYMORE?