I get asked all the time if I’ve learned anything about time management and motivation in terms of working from home. I think in the past few years a lot more people have taken that huge dive over the edge and are now going, wait. There’s no one here to tell me what to do. [...]
We made filet mignon with a homemade basil sauce last night. I made them wait for the scraps for a good ten minutes, and they both sat there just like this the entire time. What I felt in that ten minutes has to be what God feels like all the time.