Maggie introduced me to this delicious Japanese treat last year on one of my trips to San Francisco, and when I got home I immediately went to the local Asian market to see if they sold it there, and what do you know. This particular variety is my favorite, it’s kind of like a crackle bar on a pretzel stick. The packaging is super sleek and compartmentalized, but the best part is that it’s just the right amount of sweet. I never get that OHMYGOD, I JUST ATE A WHOLE CANDY BAR feeling afterward.